SAFETY CRITERIA FOR CANNED VEGETABLES

Authors

  • Barnokhon Sattarova PhD in Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Saidmakhammadjon Jorayev Master’s Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/8537C

Keywords:

vegetables, products, canned food, impact, factors, industry, production.

Abstract

This article deals with the factors affecting the quality of vegetable products and canned vegetables, as well as the factors affecting the preservation of fruits and vegetables, and methods of preservation.

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Published

2023-02-28

How to Cite

Barnokhon Sattarova, & Saidmakhammadjon Jorayev. (2023). SAFETY CRITERIA FOR CANNED VEGETABLES. Innovative Technologica: Methodical Research Journal, 4(02), 109–117. https://doi.org/10.17605/OSF.IO/8537C

Issue

Vol. 4 No. 02 (2023): it.academiascience

Section

Articles

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