EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING

Authors

  • Barnokhon Sattarova PhD in Chemical Sciences, Department of Food Technology, Ferghana Polytechnic Institute, Fergana, Uzbekistan
  • Fariza Alieva Assistant, Ferghana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/8CZSB

Keywords:

Food industry, capillary, soft drinks

Abstract

The approved technique capillary electrophoresis at the analysis of food dyes allows to identify and quantitatively to define maintenances of dyes in the structure of soft drinks.

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Published

2022-01-16

How to Cite

Barnokhon Sattarova, & Fariza Alieva. (2022). EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING. Innovative Technologica: Methodical Research Journal, 3(01), 47–51. https://doi.org/10.17605/OSF.IO/8CZSB

Issue

Vol. 3 No. 01 (2022): it.academiascience

Section

Articles

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