QUALITY INDICATORS OF FLAVORINGS ADDED TO ICE CREAM

Authors

  • Barnokhon Sattarova Doctor of Philosophy (PhD), Fergana Polytechnic Institute, Ferghana, Uzbekistan
  • Ismoilova Farangiz Master’s Degree Student, Fergana Polytechnic Institute, Ferghana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/BNCU2

Keywords:

flavourings, emulsifiers, vanillin

Abstract

This article discusses the types of flavourings in ice cream, the pros and cons of using emulsifiers, their quality indicators, the role of flavourings in improving the taste of ice cream.

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Published

2022-02-23

How to Cite

Barnokhon Sattarova, & Ismoilova Farangiz. (2022). QUALITY INDICATORS OF FLAVORINGS ADDED TO ICE CREAM. Innovative Technologica: Methodical Research Journal, 3(02), 20–25. https://doi.org/10.17605/OSF.IO/BNCU2

Issue

Vol. 3 No. 02 (2022): it.academiascience

Section

Articles

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