FACTORS AFFECTING THE QUALITY OF VEGETABLE PRODUCTS AND CANNED VEGETABLES

Authors

  • Barnokhon Sattarova Doctor of Philosophy (PhD), Ferghana Polytechnic Institute, Ferghana, Uzbekistan
  • Juraev Saidmakhammadjon Master’s Degree Student, Ferghana Polytechnic Institute, Ferghana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/2HXQJ

Keywords:

vegetables, products, canned food

Abstract

This article deals with the factors affecting the quality of vegetable products and canned vegetables, as well as the factors affecting the preservation of fruits and vegetables, methods of preservation

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Published

2022-02-23

How to Cite

Barnokhon Sattarova, & Juraev Saidmakhammadjon. (2022). FACTORS AFFECTING THE QUALITY OF VEGETABLE PRODUCTS AND CANNED VEGETABLES. Innovative Technologica: Methodical Research Journal, 3(02), 14–19. https://doi.org/10.17605/OSF.IO/2HXQJ

Issue

Vol. 3 No. 02 (2022): it.academiascience

Section

Articles

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