DIRECTIONS FOR FOOD SECURITY IN THE CONTEXT OF GLOBALIZATION

Authors

  • Sotvoldiev Nodirbek Jurabaevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)
  • Mullabayev Baxtiyarjon Bulturbayevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)

Keywords:

globalization, world market, country,

Abstract

The article explains the advantages and disadvantages of globalization in terms of food security. The world prices and trends in the field of food security are analyzed. Food security at the national level is scientifically based.

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Published

2021-01-05

How to Cite

Sotvoldiev Nodirbek Jurabaevich, & Mullabayev Baxtiyarjon Bulturbayevich. (2021). DIRECTIONS FOR FOOD SECURITY IN THE CONTEXT OF GLOBALIZATION. Innovative Technologica: Methodical Research Journal, 2(01), 9–16. Retrieved from https://it.academiascience.org/index.php/it/article/view/2

Issue

Vol. 2 No. 01 (2021): it.academiascience

Section

Articles

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