DIRECTIONS FOR IMPROVING THE FOOD MARKET IN THE FERGANA REGION

Authors

  • Sotvoldiev Nodirbek Jurabaevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)
  • Mullabayev Baxtiyarjon Bulturbayevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)

Keywords:

Fergana region, food market, agriculture

Abstract

The article reveals the internal possibilities of food production in the Fergana region. A set of measures has been developed for implementation in the Fergana Valley to achieve the strategic indicators of the agricultural development program in the Republic of Uzbekistan in 2020-2030. Practical recommendations and scientific conclusions aimed at improving regional food markets are proposed.

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Published

2021-01-30

How to Cite

Sotvoldiev Nodirbek Jurabaevich, & Mullabayev Baxtiyarjon Bulturbayevich. (2021). DIRECTIONS FOR IMPROVING THE FOOD MARKET IN THE FERGANA REGION. Innovative Technologica: Methodical Research Journal, 2(01), 1–8. Retrieved from https://it.academiascience.org/index.php/it/article/view/1

Issue

Vol. 2 No. 01 (2021): it.academiascience

Section

Articles

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