VITICULTURE IN UZBEKISTAN: A TRADITION OF EXCELLENCE

Authors

  • Jumaniyozov Farxod Qodamovich The Khorezm Scientific Experimental Station of the Scientific Research Institute of Horticulture Viticulture, and Winemaking, Which Bears the name of Academician
  • M. Mirzaev Ph.D., has a Deputy Director for Scientific Work and Innovations

Keywords:

Uzbekistan, viticulture, grape cultivation, sustainability, Kishmish, agriculture, export markets

Abstract

Uzbekistan is one of the leading countries in Central Asia with a rich tradition of viticulture, supported by its favorable climate and fertile lands. This paper explores the historical development, current practices, and future potential of viticulture in Uzbekistan. Key aspects such as grape varieties, sustainable practices, and the role of modern technology are examined. The study concludes that Uzbekistan's viticulture holds immense potential for both domestic and international markets, given proper investments in innovation and sustainability.

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Published

2024-12-10

How to Cite

Jumaniyozov Farxod Qodamovich, & M. Mirzaev. (2024). VITICULTURE IN UZBEKISTAN: A TRADITION OF EXCELLENCE. Innovative Technologica: Methodical Research Journal, 5(12), 8–12. Retrieved from https://it.academiascience.org/index.php/it/article/view/658

Issue

Vol. 5 No. 12 (2024): it.academiascience

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.