MAKING CHERRY JELLY

Authors

  • Alibekova Sevinch Alibek qizi Samarkand Institute of Agroinnovations and Research

Keywords:

Cherry, jelly, starch, frozen fruit, compote, perfume, jelly.

Abstract

The article presents information about the beneficial properties and composition of the dandelion fruit cherry tree, which belongs to the noble family. Also, an excellent way is described how the process of making jelly, useful for the winter season, can preserve its vitamins when prepared.

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Published

2023-09-10

How to Cite

Alibekova Sevinch Alibek qizi. (2023). MAKING CHERRY JELLY. Innovative Technologica: Methodical Research Journal, 4(09), 1–2. Retrieved from https://it.academiascience.org/index.php/it/article/view/587

Issue

Vol. 4 No. 09 (2023): it.academiascience

Section

Articles