TO DETERMINE THE QUALITY INDICATORS OF FRUITS GROWN IN VINEYARDS. DEVELOPMENT OF PREVENTIVE MEASURES AGAINST DISEASES OF THE VINE AND THEIR
DOI:
https://doi.org/10.17605/OSF.IO/5AFZ3Keywords:
Fruit, oidium, diphenoconazoleAbstract
The geographical location and soil-climatic conditions of the republic are very favourable for the development of all types of agriculture. It is estimated that 35% of the world's crop is lost each year, 14% of which is due to pests and diseases, while 20% of the crop is transported and stored. dies during. In our country, crops can be damaged by various pests and diseases. Pests such as apples, spider mites, grape mites, aphids, and diseases such as powdery mildew, rust, and other diseases are especially harmful.