THE IMPORTANCE OF FISH OIL IN THE HUMAN BODY AND METHODS FOR DETERMINING THE QUALITY OF FATS

Authors

  • Mamatkulov Mamatkul Khamrokulovich Senior Lecturer, Fergana Polytechnic Institute, Fergana, Republic of Uzbekistan
  • Zufarzhon Zafarovich Kodirov Assistant, Fergana Polytechnic Institute, Fergana, Republic of Uzbekistan
  • Umurzakova Shoxsanam Muzaffarovna Assistant, Fergana Polytechnic Institute, Fergana, Republic of Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/QM4TJ

Keywords:

fish, vitamin, cholesterol

Abstract

In this study, we examined the importance of fish oil and fish products in the human body. Fish products are excellent food in terms of protein, vitamin D and micronutrients (even in small amounts, which are very important for the human body). It contains minerals such as phosphorus, sulfur and vanadium that support human growth and tissue development.

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Published

2021-12-08

How to Cite

Mamatkulov Mamatkul Khamrokulovich, Zufarzhon Zafarovich Kodirov, & Umurzakova Shoxsanam Muzaffarovna. (2021). THE IMPORTANCE OF FISH OIL IN THE HUMAN BODY AND METHODS FOR DETERMINING THE QUALITY OF FATS. Innovative Technologica: Methodical Research Journal, 2(12), 16–24. https://doi.org/10.17605/OSF.IO/QM4TJ

Issue

Vol. 2 No. 12 (2021): it.academiascience

Section

Articles