1.
Barnokhon Sattarova, Fariza Alieva. EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING. Inn. Tech. [Internet]. 2022 Jan. 16 [cited 2024 Nov. 15];3(01):47-51. Available from: https://it.academiascience.org/index.php/it/article/view/218