Barnokhon Sattarova, and Fariza Alieva. “EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING”. Innovative Technologica: Methodical Research Journal, vol. 3, no. 01, Jan. 2022, pp. 47-51, doi:10.17605/OSF.IO/8CZSB.