Barnokhon Sattarova, and Fariza Alieva. 2022. “EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING”. Innovative Technologica: Methodical Research Journal 3 (01):47-51. https://doi.org/10.17605/OSF.IO/8CZSB.