QURBONOV FAZLIDDIN NURIDDINOVICH; SHOMUROTOVA NARGIZA QARSHIEVNA. THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS. Innovative Technologica: Methodical Research Journal, [S. l.], v. 4, n. 03, p. 74–86, 2023. DOI: 10.17605/OSF.IO/2YHSM. Disponível em: https://it.academiascience.org/index.php/it/article/view/438. Acesso em: 15 nov. 2024.