BARNOKHON SATTAROVA; SAIDMAKHAMMADJON JORAYEV. SAFETY CRITERIA FOR CANNED VEGETABLES. Innovative Technologica: Methodical Research Journal, [S. l.], v. 4, n. 02, p. 109–117, 2023. DOI: 10.17605/OSF.IO/8537C. Disponível em: https://it.academiascience.org/index.php/it/article/view/424. Acesso em: 15 nov. 2024.