M. Z. ASHUROVA; G.X. SULAIMANOVA; N .X. GANIYEVA. CURRENT TRENDS IN FUNCTIONAL FOOD DEVELOPMENT. Innovative Technologica: Methodical Research Journal, [S. l.], v. 4, n. 02, p. 49–61, 2023. DOI: 10.17605/OSF.IO/BY6FW. Disponível em: https://it.academiascience.org/index.php/it/article/view/414. Acesso em: 15 nov. 2024.