G. K. NAJMITDINOVA. SCIENTIFIC STUDY OF THE CHEMICAL COMPOSITION OF DAIRY PRODUCTS. Innovative Technologica: Methodical Research Journal, [S. l.], v. 4, n. 02, p. 11–18, 2023. DOI: 10.17605/OSF.IO/XSZYB. Disponível em: https://it.academiascience.org/index.php/it/article/view/409. Acesso em: 15 nov. 2024.