BAKHTIYOR KARIMOV. FOOD SAFETY MEASURES. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 12, p. 1–4, 2022. DOI: 10.17605/OSF.IO/XYZK7. Disponível em: https://it.academiascience.org/index.php/it/article/view/380. Acesso em: 15 nov. 2024.