SATTAROVA BARNOKHON. NUTRITIOANAL VALUE AND COMPOSITION OF BEEF. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 05, p. 64–69, 2022. DOI: 10.17605/OSF.IO/P72HX. Disponível em: https://it.academiascience.org/index.php/it/article/view/272. Acesso em: 15 nov. 2024.