BARNOKHON SATTAROVA; ISMOILOVA FARANGIZ. QUALITY INDICATORS OF FLAVORINGS ADDED TO ICE CREAM. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 02, p. 20–25, 2022. DOI: 10.17605/OSF.IO/BNCU2. Disponível em: https://it.academiascience.org/index.php/it/article/view/231. Acesso em: 15 nov. 2024.