BARNOKHON SATTAROVA; JURAEV SAIDMAKHAMMADJON. FACTORS AFFECTING THE QUALITY OF VEGETABLE PRODUCTS AND CANNED VEGETABLES. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 02, p. 14–19, 2022. DOI: 10.17605/OSF.IO/2HXQJ. Disponível em: https://it.academiascience.org/index.php/it/article/view/230. Acesso em: 31 jan. 2025.