BARNOKHON SATTAROVA; ISMOILOVA FARANGIZ. EFFECTS OF ICE CREAM CONCENTRATION WITH COCOA ON HUMAN HEALTH. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 01, p. 86–91, 2022. DOI: 10.17605/OSF.IO/EPV6W. Disponível em: https://it.academiascience.org/index.php/it/article/view/226. Acesso em: 31 jan. 2025.