BARNOKHON SATTAROVA; FARIZA ALIEVA. EQUIPMENT FOR CAPILLARY ELECTROPHORESIS (CEF) FOR THE PRODUCTION OF SOFT DRINKS IN THE FOOD INDUSTRY CONTROL METHOD USING. Innovative Technologica: Methodical Research Journal, [S. l.], v. 3, n. 01, p. 47–51, 2022. DOI: 10.17605/OSF.IO/8CZSB. Disponível em: https://it.academiascience.org/index.php/it/article/view/218. Acesso em: 15 nov. 2024.