MAMATKULOV MAMATKUL KHAMROKULOVICH; ZUFARZHON ZAFAROVICH KODIROV; UMURZAKOVA SHOXSANAM MUZAFFAROVNA. THE IMPORTANCE OF FISH OIL IN THE HUMAN BODY AND METHODS FOR DETERMINING THE QUALITY OF FATS. Innovative Technologica: Methodical Research Journal, [S. l.], v. 2, n. 12, p. 16–24, 2021. DOI: 10.17605/OSF.IO/QM4TJ. Disponível em: https://it.academiascience.org/index.php/it/article/view/180. Acesso em: 15 nov. 2024.