SATTAROVA BARNOXON NABIEVNA; ABROLOV ANVAR ADXAMJONOVICH. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT. Innovative Technologica: Methodical Research Journal, [S. l.], v. 2, n. 10, p. 25–28, 2021. DOI: 10.17605/OSF.IO/PU9N5. Disponível em: https://it.academiascience.org/index.php/it/article/view/131. Acesso em: 15 nov. 2024.