Qurbonov Fazliddin Nuriddinovich, & Shomurotova Nargiza Qarshievna. (2023). THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS. Innovative Technologica: Methodical Research Journal, 4(03), 74–86. https://doi.org/10.17605/OSF.IO/2YHSM