Qurbonov Fazliddin Nuriddinovich and Shomurotova Nargiza Qarshievna 2023. THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS. Innovative Technologica: Methodical Research Journal. 4, 03 (Mar. 2023), 74–86. DOI:https://doi.org/10.17605/OSF.IO/2YHSM.