[1]
M. Z. Ashurova, G.X. Sulaimanova and N .X. Ganiyeva 2023. CURRENT TRENDS IN FUNCTIONAL FOOD DEVELOPMENT. Innovative Technologica: Methodical Research Journal. 4, 02 (Feb. 2023), 49–61. DOI:https://doi.org/10.17605/OSF.IO/BY6FW.