Barnokhon Sattarova and Juraev Saidmakhammadjon 2022. FACTORS AFFECTING THE QUALITY OF VEGETABLE PRODUCTS AND CANNED VEGETABLES. Innovative Technologica: Methodical Research Journal. 3, 02 (Feb. 2022), 14–19. DOI:https://doi.org/10.17605/OSF.IO/2HXQJ.