MORPHO-BIOLOGICAL PROPERTIES OF AMARANTH

Authors

  • Dilshod Shodiev Assistant, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Mohidil Abduvalieva
  • Hojiali Qurbonov Student of the Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/YTA95

Keywords:

amaranth, biological feature, pharmaceuticals, squalene, amaranth oil, trace elements, protein, vitamin.

Abstract

The article presents scientific information on the use of the amaranth plant in morphobiology, medicine and the food industry.

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Published

2023-07-25

How to Cite

Dilshod Shodiev, Mohidil Abduvalieva, & Hojiali Qurbonov. (2023). MORPHO-BIOLOGICAL PROPERTIES OF AMARANTH. Innovative Technologica: Methodical Research Journal, 2(07), 52–56. https://doi.org/10.17605/OSF.IO/YTA95

Issue

Vol. 2 No. 07 (2023): it.academiascience

Section

Articles