HYDROTHERMAL TREATMENT OF GRAINS IN FLOUR MILLING

Authors

  • Khakimov Muqimjon Usmonovich Associate Professor, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/8P2N3

Keywords:

Mills, grain mills, hydrothermal treatment of grain

Abstract

In this article, the hydrothermal treatment of grain in mills and grain mills is carried out in complex humidifiers and steam dampers, as well as in complex machines and equipment with automatic control and adjustment systems. The impact of water and heat on the grain during hydrothermal treatment, as well as the parameters (parameters) that determine the mode of this process include: humidity, temperature, pressure and duration of the process.

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Published

2022-06-30

How to Cite

Khakimov Muqimjon Usmonovich. (2022). HYDROTHERMAL TREATMENT OF GRAINS IN FLOUR MILLING. Innovative Technologica: Methodical Research Journal, 3(06), 109–118. https://doi.org/10.17605/OSF.IO/8P2N3

Issue

Vol. 3 No. 06 (2022): it.academiascience

Section

Articles