NUTRITIOANAL VALUE AND COMPOSITION OF BEEF

Authors

  • Sattarova Barnokhon PhD in Chemical Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/P72HX

Keywords:

meat calories, lean goods, laxm meat

Abstract

The article provides information about the chemical composition of meat, its nutritional value, such as age, gender, obesity, type of feed consumed and their nutritional value.  

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Published

2022-05-29

How to Cite

Sattarova Barnokhon. (2022). NUTRITIOANAL VALUE AND COMPOSITION OF BEEF. Innovative Technologica: Methodical Research Journal, 3(05), 64–69. https://doi.org/10.17605/OSF.IO/P72HX

Issue

Vol. 3 No. 05 (2022): it.academiascience

Section

Articles