INVESTIGATION OF THE CHEMICAL COMPOSITION AND PROPERTIES OF LOW-GRADE PHOSPHORITES OF TASHKUR

Authors

  • Botir Usmanov Head of the Department Of «Food Technology», Ferghana Polytechnic Institute, Uzbekistan, Ferghana
  • Shokhsanam Umurzakova Assistant of the Department of «Food Technology», Ferghana Polytechnic Institute, Uzbekistan, Ferghana

DOI:

https://doi.org/10.17605/OSF.IO/DP4KM

Keywords:

technology, phosphorite, acid

Abstract

This work presents a study on the technology of obtaining phosphorus-containing fertilizers with a reduced consumption of mineral acids and with the involvement of low-grade phosphorites in the processing.

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Published

2021-12-15

How to Cite

Botir Usmanov, & Shokhsanam Umurzakova. (2021). INVESTIGATION OF THE CHEMICAL COMPOSITION AND PROPERTIES OF LOW-GRADE PHOSPHORITES OF TASHKUR. Innovative Technologica: Methodical Research Journal, 2(12), 100–105. https://doi.org/10.17605/OSF.IO/DP4KM

Issue

Vol. 2 No. 12 (2021): it.academiascience

Section

Articles