THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

Authors

  • Sattarova Barnoxon Nabievna Associate Professor, Department of Food Technology, Fergana Polytechnic Institute, Uzbekistan, Fergana
  • Abrolov Anvar Adxamjonovich Assistant, Department of Food Technology, Fergana Polytechnic Institute, Uzbekistan, Fergana

DOI:

https://doi.org/10.17605/OSF.IO/PU9N5

Keywords:

chicken meat, energy value, vitamins and minerals

Abstract

This article describes the determination of the chemical composition and properties of Uzbek chicken meat, energy value, vitamins and minerals of domestic chicken meat.

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Published

2021-10-31

How to Cite

Sattarova Barnoxon Nabievna, & Abrolov Anvar Adxamjonovich. (2021). THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT. Innovative Technologica: Methodical Research Journal, 2(10), 25–28. https://doi.org/10.17605/OSF.IO/PU9N5

Issue

Vol. 2 No. 10 (2021): it.academiascience

Section

Articles